About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must for more than 4 years on Laurier. Join us Tuesday through Sunday from 6pm till 12 am, please call for reservations at 514.495.7666

Dinner Menu

OYSTERS

Malpeques -3 each/ -24 dozen              Market Arrival -4 each/ -32 dozen

 

 

 

ENTRÉES / STARTERS

Classic French onion soup glazed with local Oka cheese -10

 

• Asian salmon tartare with miso ginger vinaigrette and puffed rice 100g-14/150g -18

 

• Nut crusted herbed goat cheese balls with spicy honey and baby arugula -11

 

• Pepper crusted tuna tataki served on a bed of caponata with cumin yogurt -16

 

• Endive salad with granny smith apples, dried cranberries, blue cheese and roasted cashews with 

 

apple cider vinaigrette -10

 

• AAA beef tartare with chorizo, parmesan, crispy shallots and truffled aioli 100g-13/150g -17

 

• Greasy Spoon smoked meat poutine -12

 

• Philly cheesesteak imperial roll with braised short rib, caramelized onions and cheese curds -13

 

• Crispy calamari with sundried tomato aioli -12

 

• Beet “tartare” with cucumber, goat cheese and preserved eggplant -11

 

 

 

MAIN COURSES


• Beef short rib raclette style, roasted garlic mashed potatoes and red wine shallot sauce -25

 

• Lobster roll with homemade Cajun chips and tarragon coleslaw -26

 

• Spaghetti with wild mushrooms, kale, roasted garlic, pine nuts and truffle oil -19

 

• Pan roasted salmon with butternut squash puree, sautéed brussel sprouts and maple butter -22

 

• Chipotle BBQ pulled pork mac N Cheese -18

 

• 1855 Black Angus bavette with parmesan truffle fries and chimichurri -23

 

• Beer battered Australian bass fish and chips with cucumber tartar sauce and creamy remoulade -19

 

• Braised lamb shank with creamy polenta, roasted parsnips and lemongrass coconut curry sauce - 24

 

• Greasy Spoon double mac burger with fries -17

 

• Market course: prepared according to daily market’s arrival -MP

 

 

 

DESSERTS / DESSERTS


• Maple infused crème brulée -7

 

• Mason jar banana cream cheesecake with chocolate covered sponge toffee crumble -8

 

• Half-baked chocolate chip cookie with ice cream -9

Our Wine Selection

ROUGE / RED 


 

France 

MALBEC, CHÂTEAU ST-DIDIER PARNAC, CAHORS 40 

GRENACHE/SYRAH, PARALLÈLE 45, CÔTES DU RHÔNE 45 

SYRAH/GRENACHE, DUPÉRÉ BARRERA, CÔTES DU RHÔNE 50 

MERLOT/CABERNET SAUVIGNON/CABERNET FRANC, 

CHÂTEAU MONTAIGUILLON, BORDEAUX 60 

PINOT NOIR, DOMAINE RENÉ BOUVIER LE CHAPITRE, BOURGOGNE 65 

PINOT NOIR, CHÂTEAU DE CHAMIREY, BOURGOGNE 75 

MERLOT /CABERNET FRANC, JEAN PIERRE MOUEIX POMEROL, BORDEAUX 85 

MARGEAUX, CHEVALIER DE LASCOMBES, BORDEAUX 90 

CABERNET-SAUVIGNON/MERLOT, CHÂTEAU BEL-AIR, BORDEAUX 100 

GREANCHE/SYRAH/MOURVÈDERE, CHÂTEAUNEUF DU PAPE, CÔTES DU RHÔNE 120 

Italie 

MERLOT/CABERNET, TORRE DI SPESSA FRIOUL 45 

BARBERA, L’ARMANGIA, PEIDMONT 50 

ROSSO DEL VERONESE, CAMPOFIORIN, VENETO 52 

SANGIOVESE, CAPPONAIA, TOSCANE 54 

SANGIOVESE /MERLOT, SPAZZAVENTO, TOSCANE 58 

SANGIOVESE/CABERNET- SAUVIGNON, VILLA DI CAPEZZANA, TOSCANE 62 

TAZZELENGHE, VILLA RUBINI, FRIOUL 65 

SCHIOPPETTINO, VILLA RUBINI, FRIOUL 70 

CABERNET- SAUVIGNON, FARNITO, TOSCANE 75 

AMARONE, COSTASERA, VENETO 90 

BRUNELLO DI MONTALCINO, CAPARZO, TOSCANE 120 

MERLOT/CABERNET-SAUVIGNON, PETIT VERDOT, LE SERRE NUOVE, TOSCANE 150 

CABERNET-SAUVIGNON/CABERNET-FRANC, SANGIOVESE, 

TIGNANELLO, TOSCANE 250  

États-Unis 

CABERNET-SAUVIGNON, STERLING VINTNER’S COLLECTION 45 

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION 50 

SYRAH, EXP 50 

CABERNET-SAUVIGNON, CHÂTEAU ST-JEAN 55 

MERLOT, KENWOOD VINYARDS JACK LONDON 70 

PINOT NOIR, SAINTSBURY CARNEOS 75 

CABERNET-SAUVIGNON, ST-SUPÉRY 85 

ZINFANDEL, RIDGE GEYSERVILLE 115 

BLANC / WHITE 


 

ALIGOTÉ, MARQUIS DE JOUENNES, FRANCE 40 

PINOT GRIGIO, MASIANCO, ITALIE 45 

CHARDONNAY, STERLING VINTER’S COLLECTION, ÉTATS-UNIS 45 

SAUVIGNON BLANC, OYSTER BAY, NOUVELLE-ZÉLANDE 50 

PETIT CHABLIS, DOMAIN D’ÉLISE, FRANCE 55 

CHABLIS, CHÂTEAU DE MALIGNY, FRANCE 60 

SANCERRE, CHÂTEAU DE SANCERRE, FRANCE 65 

TURBIANA, ELLA, LA GHIDINA, ITALIE 65 

FIANO MINUTOLO, VITA, ITALIE 68 

DOMAINE ROBERT DENOGENT POUILLY FUISSÉ, 

LES REISSES VIELLES VIGNES, FRANCE 100 

ROSÉ / ROSE 


 

LISTEL GRIS, VIN DES SABLES, FRANCE 38 

ZINFENDEL ERNEST & JULIO GALLO, ÉTATS-UNIS 40

LES GROS FORMATS 


 

ROSSO DEL VERONESE, CAMPOFIORIN, VENETO 275 

SANGIOVESE/CABERNET -SAUVIGNON, LIANO, TOSCANE 350

Our Photos

CONNECT WITH US ON SOCIAL NETWORKS

Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
***Nous serons maintenant ouvert les dimanches à partir du 13 avril*** ***We will be open open on sundays starting april 13th***