About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must for more than 4 years on Laurier. Join us Tuesday through Sunday from 6pm till 12 am, please call for reservations at 514.495.7666

Menu

HOCKEY TUESDAY (Wednesdays)

Greasy Spoon double mac burger with fries -15

Pulled pork nachos, Pico de Gallo, smoked sour cream and spicy cheese sauce -14

Crispy calamari with chipotle ranch sauce -10

Chicken wings tossed in sriracha honey sauce ½ lb -6 / 1 lb -11

2 Jumbo hot-dog with bourbon bacon, fried onions, BBQ sauce -9/no toppings -12/with toppings

Waffle battered popcorn chicken tenders with maple chili dipping sauce -10

Greasy Spoon smoked meat poutine -10

Philly cheesesteak sub, caramelized onions, sautéed mushrooms with fries -15

Beer battered shrimp with black pepper lime sauce -11

GO HABS GO!!!

 

SHUCKOFF THURSDAYS

1$ OYSTERS ON THE HALF SHELL ALL NIGHT

 

OYSTERS


 Oyster of the day -3 each/ -24 dozen

 

APPETIZERS


Beef tataki with ricotta, butternut squash puree, and tom yum vinaigrette -14

"Bacon & eggs salad" frisée, soft-boiled eggs, bacon lardons, hand-torn croutons, apple cider vinaigrette -13

Smoked corn chowder, cilantro Lime chimichurri, bbq popcorn -9

Hunan imperial roll with slow cooked pork, caramelized leak and spicy peanut sauce -11

Tuna tartar with granny smith apples, crispy shallots, avocado sesame vinaigrette and sweet potato chips 100g -16 / 150g -20

Waffle battered popcorn chicken tenders with maple chili dipping sauce -12

Crispy calamari with chipotle ranch sauce -12

Greasy Spoon smoked meat poutine -12

Asian salmon tartar with miso ginger vinaigrette and puffed rice 100g -14 / 150g -18

Nut crusted herbed goat cheese balls with spicy honey and baby arugula -11


MAIN COURSES


 BBQ baby back ribs with fries and smoked coleslaw -20

Greasy Spoon Double Mac Burger with fries -17

Lobster roll with apple cucumber, tarragon coleslaw, and homemade Cajun chips -26

1855 Black Angus bavette with fries and chimichurri -24

Butternut squash gnocchi with caramelized leek and white wine cream sauce, served au gratin -19

Braised short rib raclette style with roasted garlic mashed potatoes and red wine shallot sauce -25

Beer battered Australian bass "fish and chips" with cucumber tartar sauce and creamy remoulade -19

Mac N Cheese with bourbon, bacon and jalapeño -19

Pan seared salmon fillet with lemon basil butter, sautéed quinoa, spinach and feta -22

Pulled pork nachos, Pico de Gallo, smoked sour cream and spicy cheese sauce -16

Market course: prepared according to daily market’s arrival -MP


DESSERTS / DESSERTS


Carrot raisin cake with fireball whiskey cream cheese -6

Half-baked chocolate chip cookie with ice cream -9

Nutella mascarpone cannoli -7

Our Wine Selection

BLANC / WHITE 


ALIGOTÉ, MARQUIS DE JOUENNES, France 40

PINOT GRIGIO, MASSIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, DOMAIN D’ÉLISE, France 55

CHABLIS, CHATEAU DE MALIGNY, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

TURBIANA, ELLA LA CHIDINA, Italie 65

FIANO, VITA, Italie 68

POUILLY FUISSE, DOMAINE ROBERT DENOGENT, France 100

 

ROUGE / RED 


 MALBEC, CHATEAU ST-DIDIER PARNAC, France 40

MERLOT / CAB, TORRE DI SPRESSA, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH / GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA, L’ARMANGIA, Italie 55

ROSSO DEL VERONESE, CAMPOFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST-JEAN, États-Unis 55

SANGIOVESE, CAPPONAIA, Italie 58

SANGIOVESE / MERLOT, GINESTRETO, Italie 60

CAB / MERLOT / CAB FRANC, CHATEAU MONTAIGUILLON, France 60

SANGIOVESE / CAB, VILLA DI CAPEZZANA, Italie 62

PINOT NOIR, LE CHAPITRE, France 65

TAZZELENGHE, VILLA RUBINI, Italie 69

MERLOT, JACK LONDON, États-Unis 70

SCHIOPPETTINO, VILLA RUBINI, Italie 70

PINOT NOIR, CHATEAU DE CHAMIREY, France 75

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST-JEAN, États-Unis 75

MERLOT / CAB, MOUEIX, France 85

CABERNET SAUVIGNON, ST-SUPERY, États-Unis 85

MARGEAUX, CHEVALIER DE LASCOMBES, France 90

AMARONE, COSTASERA, Italie 95

CAB / MERLOT, CHATEAU BEL-AIR, France 100

ZINFANDEL, RIDGE GEYSERVILLE, États-Unis 115

GRENACHE / SYRAH / MOURVEDERE, CHATEAUNEUF DU PAPE, France 120

BRUNELLO DI MONTALCINO, CAPARZO, Italie 125

BRUNELLO DI MONTALCINO, ARGIANO, Italie 135

MERLOT / CAB /PETIT-VERDOT, LE SERRE NUOVE, Italie 150

CAB / CAB FRANC/ SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


ROSSO DEL VERONESE, CAMPOFIORIN, Italie, 3L 275

SANGIOVESE / CAB, LIANO, Italie, 3L 350

Our Photos

CONNECT WITH US ON SOCIAL NETWORKS

Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
Add some love into your weekend with our famous 1855 Black Angus Bavette! Faites-vous plaisir cette fin de... http://t.co/L95wxWRzp5